HPLC

lyophilized (10 or 100 µg in 100 µl of: 10 mM Tris-base, 70 mM NaCl, 1 mM EDTA, 1mM ß-mercaptoethanol, pH 7.4)

Rat parvalbumin (recombinant) produced in Escherichia Coli,This recombinant protein has been purified by FPLC. This protein can be used for immunoblots, absorption experiments in immunohistochemistry, radioimmunoassay and intracellular injection

Reconstitute with 10 or 100 µl bidistilled water. Freeze in small aliquots (e.g. 1 or 10 µg) and keep at -80°C. Avoid repeated freezing and thawing