The Egg (Ovalbumin) Rapid Test Pro II Kit is used to quantify levels of egg (ovalbumin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Regents supplied ready-to-use.
FOR LABORATORY USE ONLY.

Catalog #	M2261
Sample Size	1 g of food or 100 µL extract
Tests	10
Sensitivity	5 ppm of ovalbumin
Assay Time	15 mins (excl. sample prep & extraction)
Storage	2-8°C
Methodology	Lateral Flow, Qualitative
Specificity	Ovalbumin