The Egg (Ovalbumin) ELISA Kit II is used to quantify levels of in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Type II kit does not contain hazardous reagents.
FOR LABORATORY USE ONLY.

Catalog #	M2111
Sample Size	1 g
Sample Types	Raw and processed foods
Tests	96 wells
Sensitivity	0.31 ppm
Assay Range	0.31 - 20 ppm
Assay Time	< 2hrs (excl. sample prep & extraction)
Precision	CV < 10%
Storage	2-8°C
Methodology	Sandwich ELISA, Quantitative, Type II
Specificity	Ovalbumin