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ATCC
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ATCC19257 NCDO 607 [DSM 20069, HP, NCIB 8662]
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Lactococcus lactis subsp. cremoris
Streptococcus cremoris Orla-Jensen
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乳酸乳球菌乳脂亚种，乳酪链球菌
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19257
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脑心浸液肉汤 、脑心浸液琼脂、M17肉汤培养基、M17琼脂
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26°C, 有氧
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1
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--
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ATCC19257菌株特点和用途：
ATCC19257菌株是标准乳酸乳球菌乳脂亚种菌株，是乳酪链球菌模式菌株。ATCC19257菌株是基因组序列已知的菌株。
ATCC19257菌株用于培养基测试；
ATCC19257菌株用于食品检测；
ATCC19257菌株是标准质控菌株。
ATCC19257菌株基因组信息：
Nucleotide (GenBank) : M58836 Streptococcus cremoris 16S ribosomal RNA.
参考文献
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Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
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Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
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Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.
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Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
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Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
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Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
