*Please inquire the availability for this product. Ochratoxin B is the non-chlorinated analogue of the much more extensively studied ochratoxin A. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage. Ochratoxin B has received little focused investigation and its mode of action and potential hazards have been inferred from ochratoxin A.

Additional Information

Product #	O-2537
CAS #	4825-86-9
Formula	C20H19NO6
MW	369.4
Appearance	Pale yellow solid
Purity	>99% by HPLC
Solubility	Soluble in ethanol, methanol, DMSO, and DMF Insoluble in water
Melting Point	221 °C
Storage Temp	-20°C
Use	Ochratoxins are a group of mycotoxins

Additional Information

MDL Number	MFCD00133680
InChI	InChI=1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1
SMILES	C[C@@H]1Cc2ccc(c(c2C(=O)O1)O)C(=O)N[C@@H](Cc3ccccc3)C(=O)O