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Phosphate Buffered Saline (PBS)
品牌:Vivantis Technologies
货号:PC0711 - 2pk
规格:2pks
货期:

Home Biochemical Biochemicals Phosphate Buffered Saline (PBS) Phosphate Buffered Saline (PBS) Description Powder form and 10X ready pack Grade Ultra Pure Grade 1X PBS (pH7.3-7.5 at 25°C) solution contains 137mM NaCl, 2.7mM KCl, and 10mM Phosphate buffer. There is sufficient powder to prepare 10L by using 9.88g/L. Each pack prepares 1L of 10X concentration.

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Phosphate Buffered Saline (PBS)

Description
Powder form and 10X ready pack

Grade
Ultra Pure Grade

1X PBS (pH7.3-7.5 at 25°C) solution contains 137mM NaCl, 2.7mM KCl, and 10mM Phosphate buffer. There is sufficient powder to prepare 10L by using 9.88g/L. Each pack prepares 1L of 10X concentration.

Specification

Appearance White granular powder
Mol. Formula Not Applicable
Mol. Weight Not Applicable
CAS RN Not Applicable

Assay Specifications
Conductivity (1.0% water) 13500 – 17000umhos
pH (1.0% water) @ 25°C 7.3 – 7.5
Solubility (1.0% water) Pass

Ordering Information

Storage
Store at RT

Ordering Information

Catalog No Description Pack Size
PC0711 - 2pk Phosphate Buffered Saline (PBS) 2pks

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MSDS

Phosphate Buffered Saline (PBS)

Publication
This Product Has Been Used In: 
Ergun, Y. Cantekin, Z. Gurturk, K. . Solmaz, H Ekin, I.H. . Ozturk, D., (2017) Distribution of antiseptic resistance genes in Staphylococcus spp. from bovine mastitis. Veterinarni Medicina, 62, 2017 (04): 200–203
Kim, M.J., Tang, C.H., Bang, W.S., Yuk, H.G. (2017) ) Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality. International Journal of Food Microbiology. 244. Pp.82-89 
Kim, M.J., Bang, W.S., Y, H.G. (2017) 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration. Food Microbiology62. Pp.124-132.
Yang, Y. Hoe, Y.W., Zheng, Q., Chung, H.J., Yuk, H.G., (2017) Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment. Food Control. 73(B) pp.595-600. 
Kim, M.J., Miks-Krajnik, M., Kumar, A., Yuk, H.G. (2016) )Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity. Food Control. 59.pp.99-107.
Lu, Y., ET al. (2016) Oligomeric Proanthocyanidins are the Active Compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase Inhibition Activity Journal of Functional FoodsScienceDirect. p.463-471. 
Wang Y., Ke X., VooX. Z., Yap S.S.L., Yang C., Gao S., Liu S., Venkataraman S., Obuobi S.A.O, Khara J.S., Yang Y.Y., Ee P.L.R. (2016) Biodegradable functional polycarbonate micelles for controlled release of amphotericin B, In Acta Biomaterialia, Volume 46, Pages 211-220
Yang, Y., Miks-Krajnik, M., Zheng, Q., Lee, S.B., Lee, S.C., Yuk, H.G. (2016) ) Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment. Food Microbiology. 54. Pp.98-105. 
Zhang, Y., Wong, A.I.C., W, J., Karim, N.B.A., Huang, D. (2016) ) Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization. Journal of Functional Foods. 25. Pp.568-578. 
Khara, J.S., Lim, F.K., Wang, Y., Ke, X.Y., Voo, Z.X., Yang, Y.Y., Lakshminarayanan, R., Ee, P.L.R. (2015) Designing α-helical peptides with enhanced synergism and selectivity against Mycobacterium smegmatis: Discerning the role of hydrophobicity and helicity. Acta Biomaterialia. 28. Pp.99-108.
Kim, M.J., Mikš-Krajnik, M., Kumar, A., Ghate, V., Yuk, H.G. (2015) Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition. Journal of Photochemistry & Photobiology, B: Biology. 153. pp.33-39.
Liang, D., Wang, C.H., Tocmo, R., Wu, H., Deng, L.W., Huang, D. (2015) Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods. 14. Pp.634-640. 
Soh, S.F., Ying, X., Sun, J., Li, J., Yong, E.L., Qunli, W., Gong, Y. (2015) Simultaneous determination of multiple androgens in mice organs with liquid chromatography tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 115. Pp.457-466. 
Yang ,Y., Kumar, A., Zheng, Q., Yuk, H.G. (2015) Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces. Colloids and Surfaces B: Biointerfaces. 128. Pp.577-585 
Soh, S.F., Huang, C.K. Lee, S.O., Xu, D., Yeh, S., Li, J., Yong, E.L., Gong, Y., Chang, C. (2014) Determination ofandrogenreceptordegradationenhancerASC-J9® in mouse sera and organs with liquid chromatography tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 88. Pp.117-122. 
Wong, F.C., Woo, C.C., Hsu, A., Tan, B.K.H. (2013). The Anti-Cancer Activities of Vernonia amygdalina Extract in Human Breast Cancer Cell Lines Are Mediated through Caspase-Dependent and p53-Independent Pathways, PLoS ONE, Vol. 8, No. 10 (2013).

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